Rūgienių kaimo® Whole beetroot in apple juice lovingly made with beetroot and apple juice, seasoned with salt in moderation.
Red beetroot roots contain sugars, protein, fibre, fat, organic acids (malic, citric), mineral salts (magnesium, potassium, calcium, iron, iodine, phosphorus, etc.), colouring matter, vitamins C, B1, B2, P, PP, folic acid.
According to various sources, the fibre and organic acids in red beetroot can improve digestive function and stimulate gastric juice production. Beetroot contains the organic substance betaine, which helps break down and absorb dietary protein. Rūgienių kaimo® Whole Beetroot is an excellent product that uses organic apple juice as a marinade for selected organic beetroot, without any other acidity regulating agents.
Sorrel Village® whole beetroot heads will look great on your plate and go extremely well with a variety of dishes. They are perfect for flavouring salads and sandwiches. Drink the juice left over from the beetroot with gusto, as it is very tasty and valuable.