Organic durum wheat pasta FUSILLI, 500g
1.95€
Bionaturalis durum wheat pasta FUSILLI is made exclusively from organic durum wheat grown in Italy. This is real Italian pasta, made according to a time-honoured recipe. Excellent quality and mild taste. Perfect with your favourite sauces and dishes. Contains fibre. Source of protein.
Perfect on its own or with vegetables, soya chunks, tofu, tomato puree.
Recommended preparation: add the pasta to salted boiling water in the following proportions: 100 g pasta and 1 L water. Cook uncovered for about 6-9 minutes, stirring occasionally. Drain the cooked pasta, pat dry and serve with your favourite condiments. Delicious!
Net quantity: 500g.
Organic durum WHEAT semolina, water.
Allergens: contains gluten-containing US.
Energy: 1520 kJ / 358 kcal
Fat: 1.3 g
- Of which saturates: 0.1 g
- Carbohydrate: 73 g
- Of which sugars: 2 g
Fibre: 2.5 g
Protein: 12.5 g
Salt: 0.03 g
Store in a cool dry place.