Aromatic, Christmas-scented cloves are used in cooking and are suitable with cinnamon, bay leaves and black peppercorns, turmeric, cumin, coriander. They are used to make biscuits, desserts, sweets, ice cream, juices, compotes and cakes. They are added to pickles such as cucumbers, cabbage, carrots, beetroot
HEALTH BENEFITS OF CLOVES:
Cloves are said to be rich in essential oils, vitamins and minerals, to stimulate digestion, and to have anti-bacterial properties.
In Ayurveda, dried cloves are used to boost immunity, fight inflammation, and reduce inflammatory processes and pain throughout the body. Useful for good oral hygiene and dental health. It is recommended to chew dry cloves if you have a toothache. May help with nausea.
NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.
Organic cloves 100%
Nutrition:
Energy: 414 kcal / 1732 kJ
Fat 20.1 g
- of which saturates 6.0 g
Carbohydrate 52 g
- of which sugars 51.4 g
Fibre 9.6 g
Protein 6.0 g
Salt 0.02
Store away from direct sunlight at a temperature of at least 18°C.