Organic spiced tea, WINTER CHAI
Traditional Chai tea is made with a blend of spices, usually ginger, cinnamon, cardamom, cloves. These traditional spices help to digest fats and digestive problems. WINTER CHAI tea’s unique blend of ingredients combines the vibrant flavours of ginger, aniseed, cinnamon sticks, Ceylon cinnamon and star anise to create a warming and aromatic base. Cocoa nibs and second-growth Darjeeling black tea add rich, deep notes and elegance. Orange peel, ground cardamom and cloves add a touch of spiciness, while rose petals add a subtle floral and exotic touch. Guarana naturally energises and chilli adds a subtle touch of warmth, perfectly completing this balanced and refreshing blend. All ingredients are organically certified, ensuring a pure and high quality experience that will delight your senses. Preparation: 12 – 15 g of tea per 1 litre of water (100°C), store for 7 – 10 minutes.
Make a latte drink with a little milk of your choice..
This tea will make a great gift for family, friends and tea lovers.
Organic tea with spices, WINTER CHAI
From 2.43€
Description
Ingredients
Ginger*, anise*, cinnamon sticks*, Ceylon cinnamon*, star anise*, cocoa nibs*, Darjeeling second-growth black tea*, orange peel*, ground cardamom*, cloves*, cardamom*, rose petals*, guarana*, chili*, cloves*. *Certified Organic
Nutritional value
100 ml of tea* contains on average:
Energy 12 kJ/ 3 kcal
Fat <0.1 g
- of which saturates <0.1 g
Carbohydrate <0.1 g
- of which sugars <0.1 g
Protein 0.1 g
Salt <0.01 g
* when you brew 3 g of tea in 200 ml water
Storage conditions
Store in a cool, dry place.