-60%
Description
Soya flakes are used as a meat alternative for stuffing, stuffing, meatballs etc. They must be processed before use.
Soak the soya flakes in hot vegetable stock for about 10 minutes. Drain (preferably lightly squeezed), then cook as desired: fry, stew with vegetables.
Ingredients
Organic soya flakes 100 % organic
Nutritional value
1518kJ / 367 Kcal
Carbohydrates 13,8
- Of which sugars 8,9
Total fat content 8,1
- Of which saturated 1,3
Dietary fibre 14,7 g
Protein 52 g
Salt 0,03 g
Storage conditions
Store in a cool, dry place.