Organic seaweed chimichurri sauce, 170g
8.00€
A vegan interpretation of a traditional Argentinian sauce with the unique taste and properties of Galician seaweed. Organically grown seaweeds (Himanthalia elongata, Undaria pinnatifida and Ulva spp.).
Packed in jars which are sterilised by heat treatment.
Usage
Ready to use. For use without prior preparation. This is a dressing suitable for salads, grilled and steamed vegetables and potatoes.
For
The general public, excluding infants and young children. Suitable for vegans and vegetarians.
Seaweed* (35%) (wakame - Undaria pinnatifida, sea spaghetti - Himanthalia elongata, sea lettuce - Ulva spp.), water, onion*, extra virgin olive oil*, sunflower oil*, apple cider vinegar*, wine vinegar*, garlic*, salt, oregano*, parsley*, and spices*.
*Organically sourced ingredients.
Energy: 821 kJ/ 199 kcal
Fat: 20 g
- of which saturates: 2.7 g
Carbohydrate: 2.7 g
- of which sugars: <0.5 g
Fibre: 2.3 g
Protein: 1.1 g
Salt: 1.4 g
Iodine 952 µg (634 % NRV*)
Nutrient Reference Value (NRV)
Approximately 16 g of this product contains 150 µg of iodine (NRV in accordance with the EU Regulation 1169/2011).
Store at room temperature in a cool, dry place. Refrigerate once opened. Recommended consumption within 5 days.