Organic sea lettuce Japanese, 160 g
6.50€
Organic sea lettuce Japanese, made from several types of edible seaweed, hand-picked in their natural environment, hand-packed, filled with “Japanese dressing” as a liquid base and sterilised with appropriate heat treatment.
Usage
Ready to use. For use without prior preparation. Used in salads, boiled and roasted vegetables with potatoes or as a garnish.
For
The general public, excluding infants and young children. Suitable for vegans and vegetarians.
Not suitable for people with allergies to gluten, SOY and/or SEEDS.
Seaweed* (65%) (sea spaghetti* - Himanthalia elongata, wakame* - Undaria pinnatifida, kombu* - Laminaria ochroleuca), extra virgin olive oil*, sunflower oil*, SOY SAUCE* (water, SOY*, WHEAT*, sea salt and kohlrabi), SEEDS* and sea salt. *Environmentally friendly ingredients.
Energy: 842 kJ / 204 kcal
Fat: 20 g
of which saturates: 2.7 g
Carbohydrate: 2.2 g
of which sugars: 0 g
Fibre: 3.7 g
Protein: 2,2 g
Salt: 2,0 g
Iodine 4435 µg (2957 % NRV
NRV - Reference value for nutrients
Approximately 3 g of this product contains 150 µg of iodine (NRV in accordance with the EU Regulation 1169/2011).
Store at room temperature in a cool, dry place. Refrigerate once opened. Recommended consumption within 5 days.