Rosemary is a symbol of love and loyalty and is often placed in the bride’s bouquet.
Nowadays, rosemary is also giving love to dishes.
Pasta, pizza, baked potatoes – all these dishes say YES to this Mediterranean herb. Suitable for making tea. Suitable with thyme, basil, etc. dried herbs.
Rosemary, a fragrant herb known for its culinary versatility, has many health benefits. Rich in antioxidants, rosemary helps fight oxidative stress and reduces the risk of chronic diseases. It is also thought to improve memory and cognitive function, and may increase mental clarity and concentration.
Rosemary has anti-inflammatory properties, contributes to general well-being and reduces inflammation-related ailments.
In addition, this herb can aid digestion by stimulating the production of digestive enzymes and reducing discomfort. Its excellent flavour and aroma make it a perfect complement to a wide range of dishes, while adding flavour and well-being.