Organic red lentil pasta, gluten-free

From 1.70

100 g
17.00/kg
1.70
200 g
15.50/kg
3.10
300 g
15.00/kg
4.50
400 g
14.75/kg
5.90
500 g
14.00/kg
7.00
1 kg
14.00/kg
14.00
2.5 kg
12.60/kg
31.50
10 kg
11.90/kg
119.00
Country origin: Germany

Geriausias iki: 2025 09 07

SKU: 122001 Category: Tags: ,
Description

Organic red lentil pasta, gluten-free This delicious organic red lentil pasta in the shape of fusilli is a tasty, nutritious alternative to wheat pasta.
Rich in protein, fibre, iron and other micronutrients beneficial to the body.

Directions: Place the pasta in boiling salted water (100 g product: 1 l water), cook, stirring occasionally, until you reach the desired softness, then drain and let drain well.
Once the pasta has cooled, it can be used to make a salad.

Ingredients

Organic red lentil flour* 100% * - certified organic Ingredients may contain traces of soya.

Nutritional value

Energy 1453 kJ/ 343 kcal Fat, g 1.7 Of which saturates, g 0.3 Carbohydrate, g 56 Of which sugars, g 2.2 Fibre, g 5.9 Protein, g 23 Salt, g 0.01

Storage conditions

Store in a cool dry place.