Organic red lentil pasta, gluten-free
From 1.70€
Description
Organic red lentil pasta, gluten-free This delicious organic red lentil pasta in the shape of fusilli is a tasty, nutritious alternative to wheat pasta.
Rich in protein, fibre, iron and other micronutrients beneficial to the body.
Directions: Place the pasta in boiling salted water (100 g product: 1 l water), cook, stirring occasionally, until you reach the desired softness, then drain and let drain well.
Once the pasta has cooled, it can be used to make a salad.
Ingredients
Organic red lentil flour* 100% * - certified organic Ingredients may contain traces of soya.
Nutritional value
Energy 1453 kJ/ 343 kcal Fat, g 1.7 Of which saturates, g 0.3 Carbohydrate, g 56 Of which sugars, g 2.2 Fibre, g 5.9 Protein, g 23 Salt, g 0.01
Storage conditions
Store in a cool dry place.