Organic red lentil pasta, gluten-free This delicious organic red lentil pasta in the shape of fusilli is a tasty, nutritious alternative to wheat pasta.
Rich in protein, fibre, iron and other micronutrients beneficial to the body.
Directions: Place the pasta in boiling salted water (100 g product: 1 l water), cook, stirring occasionally, until you reach the desired softness, then drain and let drain well.
Once the pasta has cooled, it can be used to make a salad.