Organic red lentil pasta FUSILLI with sea lettuce
Helical pasta made from ground red lentil pulp, dehydrated sea lettuce powder and water, dried at a low temperature.
Source of fibre
High protein
High iodine
Source of iron, magnesium and zinc.
Usage
Pre-preparation required: cook in boiling water with a pinch of salt for 4-5 minutes. Drain and cool in cold water.
Surprise your guests and the little ones at home with a fun and healthy taste of the sea!
For the general public.
Consumption recommendation: according to the European Union Health Authorities Regulation 1169/2011, the recommended daily intake of iodine is 150 µg and 71 g of this product is equivalent to this amount.
Important: Seaweed is a naturally iodine-rich vegetable. Excessive iodine intake can lead to thyroid problems.