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Organic red lentil pasta FUSILLI with sea salad
From 2.00€
Organic red lentil pasta FUSILLI with sea lettuce
Helical pasta made from ground red lentil pulp, dehydrated sea lettuce powder and water, dried at a low temperature.
Source of fibre
High protein
High iodine
Source of iron, magnesium and zinc.
Usage
Pre-preparation required: cook in boiling water with a pinch of salt for 4-5 minutes. Drain and cool in cold water.
Surprise your guests and the little ones at home with a fun and healthy taste of the sea!
For the general public.
Consumption recommendation: according to the European Union Health Authorities Regulation 1169/2011, the recommended daily intake of iodine is 150 µg and 71 g of this product is equivalent to this amount.
Important: Seaweed is a naturally iodine-rich vegetable. Excessive iodine intake can lead to thyroid problems.
Red lentil flour* (98%) and sea lettuce algae (Ulva spp.) - dehydrated* (2%).
From organic production.
Energy: 1451 kJ / 343 kcal
Fat: 1.9 g
- of which saturates: 0.8 g
Carbohydrate: 53 g
- of which sugars: 1.4 g
Fibrous matter: 5.6 g
Protein: 25 g
Salt: 0.11 g
Minerals (% of RMV)*
Iodine: 211 µg (141 % of RMV)
Magnesium: 240 mg (64 % of RMV)
Iron: 18 mg (129 % of RMV)
Zinc: 3.8 mg (38 % of RMV)
Store at room temperature in a dry place. Keep out of direct sunlight and away from direct contact with the ground. Once opened, store hermetically sealed in a dry place and consume by the stated best before date.