Organic oregano

The fresh and strong aromas of oregano are perfect with pizzas, pasta, risotto, baked potatoes, vegetable soups, stews or salads. Delicious with Mediterranean dishes using tomatoes, vegan mozzarella cheese or tofu and olive oil. This spice is particularly suitable for fermenting cucumbers, marinating zucchini and squash, which do not have a pronounced aroma, and preserving tomatoes and peppers. Like basil, oregano can be used to flavour vinegar and oil. They also go well with olives and capers.