Soft, chic-tasting organic black olives KALAMATA are a healthy and healthy snack to add to salads, baked goods or enjoy on their own as a snack. Source of fibrous substances. Hand-picked. Suitable for vegans.
Benefits of olives:
- POLYPHENOLS (phenolic compounds). Natural antioxidants including oleuropein, hydroxytyrosol, tyrosol, oleanolic acid and quercetin. They give the olives their distinctive flavour. It is said to help protect against damage from environmental toxins and free radicals, help reduce the risk of heart disease and have strong anti-inflammatory properties.
- Eating olives is said to significantly increase blood levels of the amino acid GLIUTATON, one of the most powerful antioxidants in the body.
- GOOD FATS.
- IRON
- VARIS
- HILL