Organic oat leaven starter with quince 1 L, AVIZO

Organic oat sourdough starter 1 L, AVIZO – High diversity of live bacteria – Source of fibre – No added sugar, no preservatives – Gluten-free, lactose-free – Unpasteurised, non-alcoholic – Suitable for vegans. How to use: AVIZO is not a medicine or a dietary supplement, so the consumption guidelines are for guidance only! We eat relatively little fermented products, so acid is definitely not enough in our diet. For this reason, AVIZO should be taken daily, preferably with 1-2 tablespoons at each meal. You can take some AVIZO before meals and the rest after you have finished eating. If convenient, add AVIZO directly to food (juices, porridges, salads, mixed salads). Bacterial species and subspecies: lactic acid bacteria and Bifidobacteria (including Bifidobacterium breve, Bifidobacterium longum, Bifidobacterium, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus paracasei, Lactobacillus plantarum, Streptococcus thermophilus, Limosilactobacillus fermentum). The product shall contain at least ¹⁰⁸ CFU/ml.