Organic natural seaweed tartar, 160 g
8.00€
A vegan interpretation of the tartare recipe with very finely chopped seaweed from the Galician estuaries. Organically grown seaweed(Himanthalia elongata, Undaria pinnatifida and Ulva spp.).
Packed in jars which are sterilised by heat treatment.
Usage
Ready to use. For use without prior preparation. Can be used on toast and snacks, as a garnish, with smoked products, asparagus and salads. Can be mixed with mayonnaise.
For
The general public, except infants and young children.
Suitable for vegans and vegetarians.
Seaweed* (sea spaghetti* - Himanthalia elongata, wakame* - Undaria pinnatifida, sea lettuce* - Ulva spp.) (53%), extra virgin olive oil*, pickled cucumbers*, sunflower oil*, onion*, capers*, water, sea salt and spices*.
*Organically sourced ingredients.
Energy - 768 kJ / 186 kcal
Fat - 18 g
- including saturates - 2.8 g
Carbohydrate - 3.9 g
- including sugars - 0 g
Fibre - 3.5 g
Protein - 1,3 g
Salt - 2,1 g
Iodine 1754 µg (1170% of NRV*)
Nutrient Reference Value (NRV)
Approximately 16 g of this product contains 150 µg of iodine (NRV according to EU Regulation 1169/2011).
Store at room temperature in a cool, dry place. Refrigerate once opened. Recommended consumption within 5 days.