Organic sorghum flour – a substitute for gluten-containing flours.
We recommend making biscuits with rice flour and pancakes with buckwheat flour.
It is ideal for thickening dishes, as it does not form lumps and has a neutral taste.
From 0.90€
Organic sorghum flour – a substitute for gluten-containing flours.
We recommend making biscuits with rice flour and pancakes with buckwheat flour.
It is ideal for thickening dishes, as it does not form lumps and has a neutral taste.
Organic sorghum groats 100%
Energy value: 1460 kJ / 344 kcal
Fat 2,9 g
of which saturates 0,6 g
Carbohydrates 68 g
of which sugar 0,1 g
Fiber 1,4 g
Protein 11 g
Salt 0 g
Store in a dry, dark place
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