Organic Lion’s Mane (Hericium erinaceus) mushroom powder

Organic Lion’s Mane (Lion’s mane, Hericium erinaceus) mushroom powder
Organic Lion’s mane (Lion’s mane, Hericium erinaceus), a distinctive mushroom with a white “whisker” resembling a lion’s mane, is native to North America, Europe and Asia. In traditional systems such as Traditional Chinese Medicine (TCM), they have been used for centuries and are known in Mandarin as “Hou Tou Gu” and are highly valued for their health benefits. With a rich history rooted in several continents, the Lion’s mane continues to enjoy a growing interest, being grown and studied for its promising contribution to health and general well-being.
Lion’s Mane mushrooms are often associated with promoting mental clarity and improving memory.

Uses
– Teas and tonics: Lion’s Mane Powder has been used to make beverages, usually by mixing it into hot water or tea.
– Soups/broths: Lion’s Mane Powder has been used to make broths and soups in traditional Chinese medicine.

The mild flavour of lion’s mane mushroom makes it a versatile ingredient. Be creative in the kitchen and use mushroom powder in dishes such as broths, omelettes, pasta sauces or even as a pizza topping.
Lion’s Mane powder can be added to smoothies, tea or even sprinkled on cereals, porridge or yoghurt.

Caution
Allergic reactions are rare, but may occur in some people.
If you are taking medication, consult a healthcare professional.
There is insufficient reliable information on whether it is safe for use in pregnant or lactating women.

Dosage
The recommended dose is 1 g per day for up to 16 weeks.

Sources
https://www.drugs.com
https://www.healthline.com

NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.