Organic light rice and soya Shiro miso paste, gluten-free, 200 g

Shiro miso paste is a fermented soybean paste used to make soups, sauces and condiments. The taste of the paste is mild and slightly sweet.

Light wort, unlike dark wort, is less salty, lighter in colour and higher in carbohydrates.

In Japan, miso is used daily, mainly in miso soup, but also in sauces, marinades and broths.

Miso is rich in protein, vitamins, minerals and enzymes. It is also very low in calories and fat. For a long time, in many temples, the meal consisted of a bowl of rice with vegetables and condiments and miso soup.

The product is pasteurised.