The blend of organic herbs from Provence, with its unique combination of dashi, fennel, oregano, rosemary and thyme, is a treasure trove of flavours and wellness.
Dashi, known for its spicy flavour, adds a savoury kick to dishes and is believed to aid digestion and boost the immune system.
Fennel seeds have a sweet, aniseed-like taste and are known for their digestive and anti-inflammatory properties. Oregano, typical of Mediterranean cuisine, not only adds a rich, earthy flavour to dishes but also has antioxidant and antimicrobial properties.
Rosemary, with its distinct, spiky aroma, is valued for its ability to improve cognitive function and promote heart health.
Thyme, subtle but significant, offers benefits ranging from antibacterial properties to respiratory support.
In the kitchen, this blend is incredibly versatile, bringing a rich, aromatic depth to a wide range of dishes. It is perfect for flavouring a wide range of dishes and sauces, and can transform a simple dish into a culinary masterpiece.