ORIVEGO® organic hazelnut cream with cocoa – the perfect choice for dessert!
It is made in small batches from selected, organic, freshly roasted hazelnuts and cocoa, with no palm oil added. We use organic agave syrup as a natural sweetener.
Hazelnut cream is an excellent source of protein, fibre and good fats. Our product does not contain hydrogenated fats, allowing it to flake naturally. Stir before use.
Enjoy ORIVEGO® hazelnut cream spread on wholemeal bread toast or fruit pieces, or as a topping for your favourite biscuit or other pastry dough. Read more
recipe ideas can be found on our blog.
Advantages: FIT FOR VEGANS / WHITE SOURCE / MULTIPLE SKINS / PALM FAT FREE / GLUTEN FREE / CHOLESTERINE FREE / GMO FREE