As alternative to traditional pasta, wholemeal spaghetti is made with whole wheat flour, while retaining the bran and germ layers, which are rich in essential nutrients and dietary fibre. This results in a thicker, slightly denser pasta with a pleasant chewy texture.
Wholemeal spaghetti is renowned for its many health benefits, containing more vitamins, minerals and fibre than refined spaghetti. They improve digestion, help regulate blood sugar levels and provide a long-lasting feeling of satiety, making them a great choice for those looking for a nutritious and filling meal. Whether combined with a savoury tomato sauce or lightly seasoned with olive oil and herbs, whole wheat spaghetti offers both satisfying flavour and nutrients, making it a favourite choice among pasta lovers.
Perfect on its own or with vegetables, soya chunks, Tofu cheese, tomato puree.