Cocoa beans themselves are a great “superfood”, rich in antioxidants and other nutrients. Organic Peruvian cocoa beans contain more antioxidants than red wine and green tea and are a real source of minerals. The raw cocoa beans are hand-picked and only the best are fermented. This reduces the bitterness of the cocoa beans and preserves their nutritional value. Organic cocoa powder is certified by the Soil Association and complies with EU organic standards.
The trace elements in organic cocoa powder contribute to:
- normal metabolism,
- normal functions of cell membranes,
- normal connective tissue formation,
- maintaining normal dental health,
- reducing feelings of tiredness,
- oxygen transport in the body,
- electrolyte balance,
- normal protein synthesis,
- normal connective tissue formation,
- normal psychological functions,
- normal production of red blood cells and haemoglobin.
NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.
