Organic chicory coffee, roasted
Chicory coffee, a decaffeinated beverage made from roasted chicory roots, offers a great alternative to traditional coffee. Famous for its rich, earthy flavour, chicory coffee is often used as a decaffeinated coffee substitute. It has several health benefits, including being a rich source of inulin, a prebiotic fibre that supports gut health and digestion. In addition, chicory coffee is low in calories and has been associated with a possible reduction in blood sugar levels, making it a good choice for those who are controlling their glucose intake.
Its mild bitterness and aromatic qualities make it a versatile ingredient in both hot and cold drinks, which can be mixed with traditional coffee or served alone.
How to use
Chicory is prepared in the same way as coffee, with 1/2 to 1 tsp per cup. It can be drunk as coffee (you can grind it if you like) or combined with soya milk, rice drink, etc. It has a natural bitterness.
Chicory can also be used to flavour desserts.
It has a natural bitterness.
NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.