Organic pasta, gluten-free
From 1.70€
Description
This organic chickpea flour fusilli pasta is a delicious, healthy and gluten-free pasta alternative.
Use
Place the product in boiling salted water (100 g of product: 1 l of water) and continue to boil, stirring occasionally, then strain and drain.
Ingredients
Organic chickpea flour* 100%
* - certified organic
May contain traces of soya.
Nutritional value
1537 kJ/ 365 kcal
Fat, g 6,1
Of which saturates, g 1,6
Carbohydrates, g 51
Of which sugars, g 2,3
Fiber g 8,7
Protein, g 22
Salt, g < 0,01
Storage conditions
Store in a cool dry place.