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Organic chickpea pasta FUSILLI with seaweed Nori
From 2.00€
Organic chickpea pasta FUSILLI with nori seaweed
Organic, gluten-free pasta made with chickpea flour and nori seaweed.
Mixture of ground chickpeas and dried nori seaweed powder, dehydrated at low temperature.
Source of fibre
High protein
High iodine content
Source of iron, magnesium and zinc.
Usage
Pre-preparation required: cook in boiling water with a pinch of salt for 4-5 minutes. Drain and cool in cold water.
Surprise your guests and the little ones at home with a fun and healthy taste of the sea!
For: General public.
Important: Seaweed is a naturally iodine-rich vegetable. Excessive iodine intake can cause thyroid problems.
Recommendation for consumption: according to the European Union Health Authorities Regulation 1169/2011, the recommended daily intake of iodine is 150 µg, and 153 g of this product corresponds to this amount.
Chickpea flour* (98%) and nori seaweed (Porphyra spp. / Pyropia spp.) - dehydrated* (2%).
*Organically produced.
Energy: 1488 kJ / 353 kcal
Fat: 5.3 g
- of which saturates: 1.0 g
Carbohydrate: 48 g
- of which sugars: 2.8 g
Fibrous matter: 10 g
Protein: 23 g
Salt: 0.30 g
Minerals (% of RMV)*
Iodine: 98.0 µg (65 % of RMV)
Magnesium: 139 mg (37 % of RMV)
Iron: 7.4 mg (53 % of RMV)
Zinc: 4.0 mg (40 % of RMV)
Store at room temperature in a dry place. Keep out of direct sunlight and away from direct contact with the ground. Once opened, store hermetically sealed in a dry place and consume by the stated best before date.