Organic Ceremonial Cocoa Powder

Cocoa (Theobroma cocoa L.) originated in Central America. The Maya, Aztecs and other peoples consumed cocoa drinks similar to tejate or pozole, which are still produced in Mexico and Central America.
These ancient civilisations not only consumed cocoa as a beverage, but also considered it sacred, using it in rituals and ceremonies. The cocoa bean was so highly valued that it was used as currency and took a central place in cultural and spiritual practices. Today, the tradition of ceremonial cacao continues to flourish as people around the world rediscover its potential for emotional healing and spiritual connection.

Cocoa beans are said to contain compounds that produce feelings of happiness, pleasure and even mild euphoria. It can contribute to a better mood and well-being.
It is also thought to help improve concentration, making it useful for tasks that require mental clarity.
Cocoa is associated with aphrodisiacs, enhancing romantic and sensual experiences.

Properties
Cocoa powder made from unroasted, fermented, sun-dried cocoa beans with a moisture content of 6,59%.
Free from extraneous flavours, odours, excess acidity, excess bitterness or astringency.

Attention
Cocoa naturally contains caffeine and theobromine. Although the amounts are lower than in coffee, those who are sensitive to caffeine may experience anxiety, nervousness or insomnia.
Excessive consumption of cocoa can cause digestive problems including nausea or diarrhoea, headaches,
Cocoa may interact with certain drugs, especially antidepressants, so be careful.

Use of
30 g of cocoa per day is more than enough. It is very important to start with a smaller amount and gradually increase to find the optimal dose, as individual reactions can vary greatly.
Cocoa is generally safe to consume during pregnancy, but we do not recommend large portions. It is important to monitor your cocoa intake.

Hot chocolate
Dissolve the cocoa powder in a hot bowl and blend in a blender with warm (not boiling) water.
Garnish with coconut milk powder or a plant-based drink such as oats, almonds or coconut.
Sweeten with your favourite sweetener and experiment with spices such as vanilla, cinnamon, cardamom, cayenne pepper.

Make chocolate at home
Dissolve the cocoa powder in a hot pan with the coconut milk powder or, say, nut butter (not with water or vegetable milk) and pour into the moulds. Once cooled in the fridge, you can enjoy high quality chocolate.
Sprinkle on breakfast porridge, smoothie or salad.

Sources
https://cacaolaboratory.com
https://www.sciencedirect.com
https://www.thechocolatejournalist.com

NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.