WHAT MAKES BUCKWHEAT SPECIAL? Buckwheat is considered to be one of the most useful food crops on earth. It contains more minerals than most other grain crops. Buckwheat is high in fibre, antioxidants and all essential amino acids.
RICH IN MINERALS AND VITAMINS. Buckwheat is rich in copper, iron, manganese, magnesium, phosphorus, vitamins B3 and B2, iron, potassium, zinc, selenium and pantothenic acid.
VERSATILE PRODUCT. Our buckwheat crisps have a mild, natural flavour and are suitable for use as a tasty snack or in combination with a variety of sauces and spreads
A HEALTHY SNACK. The fibre in buckwheat is released over a long period of time and gives a longer lasting feeling of satiety compared to wheat or oats. Buckwheat has a lower glycaemic index, which means it does not cause large fluctuations in blood sugar levels.
GLUTEN AND ALLERGEN FREE!