Description
Organic wholemeal round rice has a specific aroma and flavour that harmonises with many dishes. VAll the valuable nutrients are retained in the husk, making whole grain rice more valuable than husked rice. Round rice is recommended for risotto, rice stews and salads.
Preparation: cook the washed rice in a 1:2 ratio (1 portion of rice to 2 portions of water) over low heat for about 35 minutes.
Ingredients
Organic whole grain round rice 100%
Nutritional value
Energy value per 100 g. - 1601 kJ/378 kcal
Fat - 2.8 g
of which saturates - 0,5 g
Carbohydrates - 79 g
including sugar - 0,8 g
Fiber - 3,4 g
Protein - 7,5 g
Salt - 0,03 g
Storage conditions
Store in a cool dry place.