Blue-flowered alfalfa is a perennial (up to 10 years) plant with many stems in the Fabaceae family. Alfalfa improves the soil, and is an herbaceous, woody and medicinal plant. Blooms from June to September. It grows in the hills and can withstand drought. It prefers non-acidic soils.
Blue-flowered alfalfa draws its valuable mycoelements and minerals from deep in the ground. Its roots penetrate deeper and feed on trace elements that are not available at the surface.
Alfalfa is believed to be one of the first edible plants known to mankind. Its Arabic name means “father of all food0”. It is clear that alfalfa was vital to people in ancient times. It has been used in traditional medicine, such as Chinese or Ayurveda, for over 1500 years.
Usage
Organic blue alfalfa powder will enrich your food with biologically valuable substances.
Alfalfa has a mild flavour and is ideal for use in porridges, smoothies, sauces, soups, garnishes and stews. It is a good addition to salads and can be used to make alfalfa tea.
The recommended daily intake is 1-2 teaspoons.
NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.
Organic blue-flowered alfalfa (Medicago sativa) 100%
Energy 1660 kJ / 410 kcal
Total fat 3 g
- of which saturates: 1 g
Carbohydrate 62 g
- of which sugars 3 g
Fibre 8.5 g
Protein 23 g
Salt 0.2 g
Store in clean, well-ventilated areas at room temperature.
Keep out of direct sunlight.