Organic barley and soya barley miso paste, 200 g

The herbal product is fermented for 6 months. Pasteurised product.
It is an excellent salt substitute for sauces, soups and broths.

Shiro miso paste is a fermented soybean paste used to make soups, sauces and condiments.

In Japan, miso is used daily, mainly in miso soup, but also in sauces, marinades and broths.

Miso is rich in protein, vitamins, minerals and enzymes. It is also very low in calories and fat. For a long time, in many temples, the meal consisted of a bowl of rice with vegetables and condiments and miso soup.

To use: dissolve the miso in a little water (about 1 tsp miso to 1 cup of liquid) and add to the dish just before it is finished cooking, to prevent the valuable nutrients from being lost during cooking.