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Organic natural seaweed tartare
Organic natural seaweed tartar, 160g 8.00€
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Organic seaweed leaves Nori, 6 pieces, 15 g 5.20€

Organic sea lettuce Japanese, 200g

6.50€

Country origin: EU/ Non-EU
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SKU: 190033 Categories: , Tag:
Description

Organic sea lettuce Japanese, made from several types of edible seaweed, hand-picked in their natural environment, hand-packed, filled with “Japanese dressing” as a liquid base and sterilised with appropriate heat treatment.

Usage
Ready to use. For use without prior preparation. Used in salads, boiled and roasted vegetables with potatoes or as a garnish.

For
The general public, excluding infants and young children. Suitable for vegans and vegetarians.
Not suitable for people with allergies to gluten, SOY and/or SEEDS.

Ingredients

Seaweed* (65%) (sea spaghetti* - Himanthalia elongata, wakame* - Undaria pinnatifida, kombu* - Laminaria ochroleuca), extra virgin olive oil*, sunflower oil*, SOY SAUCE* (water, SOY*, WHEAT*, sea salt and kohlrabi), SEEDS* and sea salt. *Environmentally friendly ingredients.

Nutritional value

Energy: 842 kJ / 204 kcal
Fat: 20 g

of which saturates: 2.7 g
Carbohydrate: 2.2 g

of which sugars: 0 g
Fibre: 3.7 g
Protein: 2,2 g
Salt: 2,0 g
Iodine 4435 µg (2957 % NRV
NRV - Reference value for nutrients
Approximately 3 g of this product contains 150 µg of iodine (NRV in accordance with the EU Regulation 1169/2011).

Storage conditions

Store at room temperature in a cool, dry place. Refrigerate once opened. Recommended consumption within 5 days.