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Organic pea pasta FUSILLI with seaweed Wakame
From 2.00€
Organic Pea Pasta Fusilli with Wakame Seaweed
Helix-shaped pasta made from ground pea pulp and dehydrated wakame seaweed powder dried at low temperature.
Source of fibre
High protein
High iodine
Source of Iron, Magnesium and Zinc.
Use
Pre-preparation required: cook in boiling water with a pinch of salt for 6-7 minutes. Drain and cool in cold water.
Surprise your guests and the little ones at home with a fun and healthy taste of the sea!
For
General public.
Important: Seaweed is a naturally iodine-rich vegetable. Excessive iodine intake can cause thyroid problems.
Recommendation for consumption: according to Regulation 1169/2011 of the European Union Health Authorities, the recommended daily intake of iodine is 150 µg and 37 g of this product meets this amount.
Pea flour* (98%) and wakame seaweed (Undaria pinnatifida) - dehydrated* (2%).
From organic production.
Energy: 1396 kJ / 330 kcal
Fat: 1.8 g
- of which saturates: 0.5 g
Carbohydrate: 51 g
- of which sugars: 2.5 g
Fibrous matter: 6.7 g
Protein: 24 g
Salt: 0.34 g
Minerals (% of RMV)*
Iodine: 408 µg (272 % of RMV)
Magnesium: 144 mg (38 % of RMV)
Iron: 5.9 mg (42 % of RMV)
Zinc: 4.1 mg (41 % of RMV)
Store at room temperature in a dry place. Keep out of direct sunlight and away from direct contact with the ground. Once opened, store hermetically sealed in a dry place and consume by the stated best before date.