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Organic seaweed spaghetti with young garlic, 160 g

6.00€

Country origin: EU
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SKU: 190036 Categories: , Tag:
Description

Organic seaweed spaghetti with young garlic, 160 g
The product is made from edible seaweed spaghetti, hand-picked in its natural environment, with garlic shoots, filled with vinegar-oil liquid and sterilised by heat treatment.
Fat-free
Sugar-free
Source of fibre.

Use: ready to use.
Add to salads, vegetable stews, use as a garnish or consume straight from the pack.
For: general public, except babies and young children.
Suitable for vegans and vegetarians.

Approximately 35 g of this drained product contains 150 µg of iodine (RMV according to EU Regulation 1169/2011).

Ingredients

Spaghetti seaweed* (Himanthalia elongata - 65%), sunflower oil*, apple cider vinegar*, garlic shoots*, water and sea salt. *Organically sourced ingredients.

Nutritional value

Energy: 817 kJ / 198 kcal
Fat: 20 g
- of which saturates: 2.2 g
Carbohydrate: 2.2 g
- of which sugars: <0.5 g
Fibre: 3.8 g
Protein: 1.4 g
Salt: 0.24 g
Iodine: 425 µg (283% of the RDA*)*)
*RMV - Reference Nutritional Value
Approximately 35 g of this product contain 150 µg of iodine (RDA according to EU Regulation 1169/2011).

Storage conditions

Store at room temperature in a cool, dry place. Refrigerate once opened. Recommended consumption within 5 days.