Organic white Ceylon tea

Organic white Ceylon tea, considered a rare and unique type of tea, is produced in the highlands of Sri Lanka.
Made from young tea leaves and buds, this tea is minimally processed, with the leaves carefully picked and gently wilted to preserve the delicate flavour.
White Ceylon tea is renowned for its delicate, nuanced flavour with a light floral aroma and a mild, sweet flavour profile. This tea is valued not only for its exceptional taste but also for its potential health benefits, as it is rich in antioxidants and is thought to have properties that can support the immune system and promote general well-being.
White Ceylon tea offers a truly refined and refreshing tea drinking experience, making it a favourite with tea enthusiasts looking for elegance in every cup of tea.