Organic oat porridge for children FLEUR ALPINE, from 5 months, 175 g
4.49€
Organic oat porridge for children FLEUR ALPINE, from 5 months, 175 g
100% wholemeal
Without traces of milk
No added sugar
Made from high quality organic ingredients
Quick and easy to prepare, with no lumps
EU certified organic, made in Germany
Net quantity: 175 g
Shelf life: 18 months
Preparation instructions:
Standard preparation of milky porridge for babies from 5 months
1. Bring 100 ml whole milk and 100 ml fresh water to the boil.
2. Cool to 50°C and pour into a bowl.
3. Gradually add 25 g (about 5 tablespoons) of porridge and mix well.
4. Leave to stand for 1 minute until it reaches the required consistency. Cool to an edible temperature (~37°C).
Tip: Instead of fresh milk, the milky porridge can be made with infant formula or breast milk.
Preparation of porridge with fruit from 6 months
1. Add 70 ml of freshly boiled warm water to a bowl.
2. Add 2 tablespoons of porridge and 6-7 tablespoons of fruit puree.
3. Cool and check the temperature (37°C) before feeding.
100% wholemeal oat flour*, vitamin B1
* - from organic farms
Contains cereals containing gluten.
Nutritional value (100 g):
Energy value 1638 kJ/388 kcal
Fat - 6,5 g
of which saturated fat - 1,3 g
Carbohydrates - 65 g
of which 1,1 g of sugar
Fiber - 9,2 g
Protein - 13 g
Salt - 0,02 g
Vitamin B1 - 1,5 mg
Sodium - 8,4 mg
The salt content of a product is determined solely by the sodium it naturally contains.
Store in the original packaging, in a dry and dark place, at a temperature between 3 °C and +25 °C, relative humidity not exceeding 75 %. Once opened, consume within 2-3 weeks. Re-close the package tightly each time after opening.