Bionaturalis extra virgin olive oil, extravirgin, cold-pressed , organic . The oil is unique for its delicate aroma and subtle fruity flavour. Retaining its natural properties, Bionaturalis olive oil is not only of impeccable quality, but is also extremely tasty. Organic olive oil Bionaturalis – low acidity. This indicator indicates the quality of the oil (see the ‘Energy and nutritional value‘ section for the acidity of the oil).
A drop of olive oil with a perfect flavour will make a great addition to your salads. It will also go well with your favorite bread, spread or other favorite dishes. Suitable for baking and cooking. However, to preserve all the valuable nutritional properties of this oil, it is best used unheated, on salads, in soups, porridges and other ready-made foods.
Biopapa recommends: mix 3 tablespoons of olive oil with a squeeze of organic lemon juice, a pinch of salt, organic parsley, a small amount of dried or fresh organic garlic and use as a dressing for salads, fresh bread, pizza or pasta.