Wild Lithuanian vegetation Organic apple vinegar, unfiltered, unclear, unrefined, unpasteurised, with health-promoting bacteria (probiotics) produced by natural fermentation. Matured, acidity of 5 %. It has a pleasant apple smell and is healthy to consume. Suitable for vegans.
Natural biological processes lead to the formation of a sediment, which may increase when the bottle is opened, but is an indication of the natural growth of good bacteria.
Consumption
You can use apple cider vinegar in cooking, by adding 1-2 teaspoons to salads, soups, sauces or even drinks, or just mix it with water and drink it. Shake before use. Add 1 tbsp organic apple vinegar to a glass of warm water and 1 tsp organic apple cider vinegar. Stir and drink without food. You can also take 1 tablespoon of organic apple cider vinegar with warm water after a meal, when you have stomach discomfort or indigestion.
NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.
Organic unrefined, unfiltered apple vinegar
95 KJ/23 kcal.
Fat 0 g
- of which saturates 0 g
Carbohydrates 1 g
- of which sugar 0 gr.
Protein 0 g
Salt 0 g
Store at 2-25 C in a dry, dark place