New
Organic mild soy sauce TAMARI, gluten-free, 250 ml, TERRASANA
7.00€
Organic mild soy sauce TAMARI, gluten-free, 250 ml, TERRASANA
This soy sauce is made with soybeans, koji (fermentation starter), shochu (rice-based sake distillate) and sea salt. Its main objective is to balance the flavour of the sauce so that all five elements of flavour are revealed. This happens during a 9-month fermentation.
It is a great and affordable gluten-free sauce that takes both oriental and European dishes to a new level. Use it in marinades, dressings, (miso) soups and sauces.
Water, SOY BEANS* (China), sea salt, salted shochu* (water, rice*, salt, koji enzyme), koji enzyme (Japan) - *from organic farming ° - Rainforest Alliance Certified
Energy and nutritional value (100g)
Energy: 315 kJ / 74 kcal
Fat: 0.2 g
- of which saturates: 0 g
Carbohydrate: 8.3 g
- of which sugars: 3.4 g
Fibre: 0 g
Protein: 9.8 g
Salt: 14.5 g
Sodium: 5800 mg
Once opened, refrigerate until the expiry date.