Organic coconut cream 17% without guar gum AMAIZIN, 500 ml (Copy) (Copy)

Organic coconut cream 17% guar gum-free AMAIZIN, 500 ml Coconut cream is extracted from the white pulp inside the coconut fruit. It has a thick consistency and creamy texture. It is often confused with coconut water, which is found in unripe coconuts. Coconut cream is not found naturally. It is obtained by mixing white coconut pulp with water. This is usually done in a 1:1 ratio. When comparing coconut water with coconut cream, the latter is significantly more calorific and nutritious. Because of its excellent taste and calorific value, coconut cream is used in soups, sauces and desserts. It is particularly popular in Asian dishes. Adding a few teaspoons to your organic bean coffee is not only tasty but also nutritious. Adding a spoonful of coconut cream to a whipped milkshake makes for a rich and flavoursome drink. Pour a couple of spoonfuls over fresh or frozen berries to make an exquisite dessert. Top any porridge with a spoonful of coconut cream and you’ll have a healthy breakfast that kids love too.