“FLEUR ALPINE organic wholemeal oat biscuits, from 9 months, swith gluten.
– Made with wholemeal flour;
– Without palm oil;
– Sunflower and cocoa oils are used to bake the biscuits;
– Organic product;
Light cereal flavour and aroma, moderately sweet biscuits. Crunchy, medium firm consistency.
The size and shape of the biscuits are designed for little hands – children will soon learn to hold and eat them themselves.
The instant biscuits can be used as a ready-made product or as a base for porridge.
Use only under adult supervision.
Allergens: contains eggs, gluten-containing cereals, milk and milk products. May contain traces of soya and nuts. Consult your doctor before taking biscuits.
For the porridge you will need:
1. Heat boiled milk, water or juice to 70-85 °C;
2. Dissolve 2 biscuits in 100 ml of liquid;
3. Mix thoroughly.