Organic sea buckthorn jam, 350 ml
A natural sea buckthorn puree, ideal for teas, but can also be used to flavour yoghurt, cottage cheese, pancakes, porridge, etc.
A tasty gift idea – vitamins for winter, for the immune system, for warm winter evenings with a tasty boost to immunity.
This natural sea buckthorn jam, made from Lithuanian organic berries, is a great source of vitamins in the cold of autumn, winter and summer – you don’t need a better immune boosting programme.
Sea buckthorn berries are particularly valued for their rich spectrum of beneficial substances. They are particularly rich in vitamin C, as well as in carotene, choline, nickel, manganese, iron, phosphorus, folic acid, vitamins B1, B2, B3, P, bioactive substances and other nutrients. You can distinguish the flavour of ice cream from any other berry. This jam is perfect for pancakes, cheese, cottage cheese, and even as a sauce for meat and fish dishes. However, most people enjoy drinking the vitamin-rich sea buckthorn tea.
The fruit is rich in vitamin E (protects the skin against ageing, the damaging effects of sunlight and free radicals), vitamin F (regulates metabolism) and vitamin A (improves visual function). Vitamin P inhibits the development of atherosclerosis, lowers blood cholesterol and improves bowel function. Thiamine renews the nervous system after heavy physical or emotional stress. Oleic acid dilates blood vessels in the heart and brain, increases blood circulation and lowers blood pressure. Serotonin strengthens the body’s resistance to infections, speeds up blood clotting and normalises blood pressure. Fruit pomace is high in fibre and therefore improves digestion.
Sea buckthorn fruits, juices and products are a reliable preventive and therapeutic measure against avitaminosis. Fruits are rich in enzymes that boost the immune system.
NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.