Organic green olives with stones in brine. Greek olives are firm and crisp, with a mild and slightly fruity flavour. The olives are harvested in late autumn and take 6 months to ripen. They can be added to salads, baked goods or enjoyed alone as a snack. Source of fibrous substances. Suitable for vegans.
Organic green Nefeli olives, pitted, 295 g (140 g)
5.00€
Description
Ingredients
Water, organic pitted green olives*, sea salt, acidity regulator: citric acid
Nutritional value
Energy value is 612 kJ / 149 kcal
Fat: 15 g
including saturates: 2,6 g
Carbohydrates: <0.5 g
of which sugar: <0,5 g
Fiber: 3,5 g
Protein: 1.2 g
Salt: 2,4 g
Despite all efforts, the product may contain pips.
Storage conditions
Store in a dry, cool place. Once opened, refrigerate and consume within 14 days.