Organic cold-pressed coconut oil is extracted from coconuts grown in sunny Sri Lanka. Unrefined and non-desodorised. With its mild coconut flavour, it can be a great substitute for other oils, butter and margarine.
The oil is ideal for frying, roasting, baking and making stews. This oil can also be used to spread on bread or other favorite crisps.
When cooking with coconut oil, you can smell the natural aroma of coconut. The oil is ideal for a wide range of dishes.