Black salt Kala Namak, coarse

Black salt Kala Namak, rupi
Black salt, known as Kala Namak in South Asia, is a volcanic salt with a characteristic sulphur aroma, often used in Ayurvedic medicine and traditional dishes for its health benefits.
It is believed to have digestive properties.
Its low sodium content compared to regular table salt makes it a healthier alternative for those who watch their salt intake.
In addition, black salt is often used in vegan cuisine as a flavour enhancer, especially to mimic the taste of eggs in dishes.
Black salt’s unique properties, including its digestive stimulating effects, mineral content and culinary versatility, make it a valuable part of a wide range of dishes and health regimes.
Juodoji druska Kala Namak pasižymi savitu skoniu ir kvapu. A small amount can be used on top of fried crumbled tofu with a little turmeric for a vegan “scrambled eggs”. Perfect with breakfast toast with avocado.

As this salt is coarse, it needs to be ground in a grinder or crusher.

NOTE. The information provided on this website shall not be construed as a recommendation for treatment or any other form of health advice. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.